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Showing posts from May, 2024

Hydra facial balm made at home.

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  Today hydra facials are in high demand and affective too . But they are too expensive.  But  taking a hydra facial from a good beauty salon is more effective because they have different equipment to do it more iffectively. But I will tell you some home remedies to get the benefits of hydra facial at home . This time I am telling you a method to make hydra facial balm,  but Ingredients needed in it you have to buy them . You can get them online easily.  * First thing I am using in this hydra facial balm is beeswax.  1. Beeswax creates a breathable barrier on the skin's surface, shielding it from external irritants like pollutants, harsh weather, and allergies.  This barrier helps to protect the skin from damage and keep it looking healthy.  2. Beeswax helps to prevent moisture loss from the skin's surface.  This helps to keep the skin hydrated, soft, and supple, especially beneficial for dry or sensitive skin.  3. It can also soothe irr...

A perfect oil to make your hair strong and for hair nourishment.

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  In my previous blog i had shared the method of making a henna pack to colour grey hair as well as makes hair strong by applying that hair pack. Today i am going to share a fine beauty tip , a method to make a perfect hair oil to make your hair strong as well as nourish them. by massaging your scalp with this oil and applying this henna ( mehndi ) your hair will become strong silky and smooth.  if you want that blog details of hair pack then the link is below 👇 https://draft.blogger.com/u/1/blog/post/edit/4408550042059585720/349528903070400953 Prepared oil quantity:  300 ml (you can use any other oil you want). Olive oil  : 500 ml Fenugreek seeds : 50 gm  Nigella seeds : 50 gm flex seeds: 50 gm  margosa (neem) : 9 - 10 leaves  Can use dry leaves too.  holy basil ( तुलसी ) leaves : 7,8 Can use dry seeds too  curry ( kadi patta ) : 9 - 10 leaves  can use dry leaves too. aloe vera  sticks : 2 sticks  onion : small diced  hi...

Pindi chhole recipe

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 For serving : 5-6 people  time : 15 mns for preparation             30 mns for cooking  cousine : North Indian cuisine  Ingredients : 1/2 kg chhole ,(chickpeas)overnight soaked  4 tbs tel (oil) khade masaale (whole spices) little bit  tez patte (bay leaves) 2 jeera (cumin seeds) 1 tsp chay ki patti (tea leaves) 2 tsp teekha lal  mirch (chilli) powder 2 tsp haldi (turmeric) powder 1/2 tsp dhaniya (coriander( powder 2 tsp  Garam masala ( a mix blend of whole spices) 1 tsp chhole masala ( chickpeas spice ) 2 tsp saabut laal mirch (whole red chilli) 2,3 kasoori methi patte sukhe ( Fenugreek leaves dry)  as per choice  dahi ( curd ) 1/2 cup  pyaz (onion) 3 diced  lehsun ki kaliyan ( garlic cloves) 7,8 tamaatar( tomatoes ) 5,6 adrak (ginger) one small peace  hara dhaniya ( coriander leaves) as per choice  anardana ( dry pomegranate) Powder  to make it more tasty ( optional)  rec...

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A hair pack to make your hair healthy , soft , smooth and frizz free .

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