Hydra facial balm made at home.

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  Today hydra facials are in high demand and affective too . But they are too expensive.  But  taking a hydra facial from a good beauty salon is more effective because they have different equipment to do it more iffectively. But I will tell you some home remedies to get the benefits of hydra facial at home . This time I am telling you a method to make hydra facial balm,  but Ingredients needed in it you have to buy them . You can get them online easily.  * First thing I am using in this hydra facial balm is beeswax.  1. Beeswax creates a breathable barrier on the skin's surface, shielding it from external irritants like pollutants, harsh weather, and allergies.  This barrier helps to protect the skin from damage and keep it looking healthy.  2. Beeswax helps to prevent moisture loss from the skin's surface.  This helps to keep the skin hydrated, soft, and supple, especially beneficial for dry or sensitive skin.  3. It can also soothe irr...
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Restaurant taste Shahi Paneer Masala .

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preparation time : 20

cooking time : 20 

cousine: North Indian

Servings: 4

Ingredients : 

Oil : 4 tbsp 

Cumin seeds : 1tsp 

Bay leaves : 2

Cloves & Black Pepper : 5,6

Black Cardamom : 1 

Cinnamon stick : 2 small pcs 

Green Cardamom : 3,4

Green Chillies : 3,4 cut in two pcs

Ginger : 1 small pc grated 

Onion : 3 diced 

Tomato : 8 cutted from the top 

Fresh milk cream ( malai) / Cream  : 2 tbsp 

cashew :  15 

Curd : 2tbsp

Red chilli powder : 2 tsp 

Degi mirch : 1tsp 

turmeric powder : 1/2 tsp 

Coriander Powder : 1tsp

Salt : as per taste

Garam masala : 1 tsp 

Shahi Paneer Masala : 3 tbsp 

Kasoori Methi : 2 tbsp 

cotted cheese ( paneer ) : 250 grm cutted into cubes

Water : 1 glass/ as per your requirement

cooking recipe : 

Roast all whole spices in a pan , put them aside .

Boil all the tomatoes along with the cashews  , let them cool  and then peel off the skin of the tomatoes.

Put some oil in the pan and heat   it on a medium temperature, now add the diced onion in it and fry them till golden brown. put them aside and let it coll to room temperature.

Blend the curd with a spoon and put it aside.

Pour  the fried onions and the whole roasted spices in the mixer and make a fine paste.

Now put all the boiled tomatoes and cashews in the mixer and make a fine paste of it too .

Now a heat the oil and add cumin seeds in it, when it turns brown add onion paste in it and fry it to golden colour. it would be done soon coz we had fried the onions prior.

Now add grated ginger and chillies in it and fry them. 

Now add chilli powder, deggi mirch , turmeric powder, coriander powder in it and mix them well .

Simer the gas and add some water to it and cover it with lid until it leaves the oil aside .

Add curd to it and let it roast.

Now add tomato puree we made, garam masala, Shahi Paneer Masala, salt . mix them well and let it roast again. 

Now blend the fresh milk cream (malai)/ cream  with a spoon and add it to the gravy and cook it for some time.

Add some water to it according to your priority and let it boil .

Add kasoori Methi to the gravy.

Now add cotted cheese ( paneer ) in it and mix them well.

garnish it with coriander leaves.

Your Shahi Paneer Masala is ready to serve. Serve it with Roti ( Chapati) , butter naan or with puri .

Thanks.

If you liked my blog then please mention in the comment box and also please share your experience if you prepared this recipe and liked it.

For contact us : 

pallavichhokar@gmail.com

lavikeblogs.com


















Location: New Delhi, Delhi, India

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